Pasture raised full blood Wagyu
New England Wagyu is a farm located in the beautiful mountains of New Hampshire. Our herd is built upon 100% DNA verified Wagyu cattle that were originally exported from Japan in 1975.
Our feeding program is specifically tailored by a Wagyu nutritionist. Our herd is raised as stress free as possible on our pastures with rotational grazing and feed supplementation. The cattle are then processed in our own USDA Federally inspected processing plant. Our vertical integration allows us the unique opportunity to maintain complete control of our cattle from birth to processing.
NEW ENGLAND WAGYU – FULL BLOOD WAGYU
Full-blood Wagyu is produced from 100% Wagyu genetics
with no evidence of cross-breeding with other breeds.
100% Wagyu is the highest quality beef ever.
“AMERICAN WAGYU”
American Wagyu beef is cattle crossbreeding,
resulting in less than 50% of Wagyu content.
The melting point of typical American beef fat falls around 104F-122F degrees, whereas 100% Wagyu is vastly lower at 59F-77F degrees.
RETAIL LOCATIONS
NEW HAMPSHIRE
Hilltop Farm
42 Valley Road
Mason, New Hampshire, 03048
phone:508.878.2753
MASSACHUSETTS
Idylwilde Farms
366 Central St
Acton, MA 01720
(978) 263-5943